GISBORNE YUZU POWDER
Bold. Aromatic. Versatile.
Grown in Gisborne and freeze-dried for maximum flavour, our yuzu powder is made from the whole fruit — skin, pulp, and seeds — capturing the full depth of this unique Japanese citrus.
We harvest yuzu at peak ripeness and freeze-dry it whole, preserving its natural oils, aroma, and acidity. The result? A bright, intensely citrusy powder that’s shelf-stable, easy to use, and packed with flavour.
HEALTH BENEFITS
Our yuzu powder is more than
flavour — it’s functional too:
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Rich in Vitamin C – supports immunity and skin health
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Antioxidants – help fight inflammation
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Traditionally used in Japan to promote circulation and reduce stress
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Non-GMO, gluten-free, no additives or preservatives
HOW TO USE YUZU POWDER
From the home kitchen to the professional bench —
yuzu powder is endlessly versatile:
SWEET USES
Mix into shortbread, cakes, buttercream
Flavour chocolate, custard, or caramels
Rim cocktail glasses or stir into gin
SAVOURY USES
Sprinkle over grilled fish, noodles, steamed veg
Stir into dressings, sauces, or mayonnaise
Add to salt blends or spice rubs
Tip: Refrigerate after opening and store in a
low-humidity environment for freshness.
