YUZU POWDER
PRODUCT OVERVIEW
AVAILABILITY
Year-round
BEST BEFORE
24 months from production
DESCRIPTION
Grown in Gisborne and freeze-dried at peak ripeness, our yuzu powder is made from the whole fruit — skin, pulp and seeds — capturing the full aromatic intensity of this unique citrus.
Freeze-drying preserves natural oils, acidity and flavour without additives.
PACKAGING
40g pouches
STORAGE
Store in a cool, dry place away from direct sunlight. Reseal immediately after opening. Refrigeration is recommended for extended shelf life.
AWARD-WINNING
We're proud that our Freeze-Dried Yuzu Powder has been awarded a Silver Medal at the 2026
New Zealand Food Awards.
Judges appreciated the product’s vibrant citrus character and noted it delivered a pleasing balance of aroma, acidity and complexity.
The freeze-dried format was recognised as highly practical and versatile for foodservice applications, while several judges highlighted the successful preservation of the distinctive yuzu flavour through the drying process.
The use of whole fruit, including peel, was seen as contributing to authenticity and flavour depth.
HOW TO USE YUZU POWDER
From the home kitchen to the professional bench —
yuzu powder is endlessly versatile:
SWEET USES
Mix into shortbread, cakes, buttercream
Flavour chocolate, custard, or caramels
Rim cocktail glasses or stir into gin
SAVOURY USES
Sprinkle over grilled fish, noodles, steamed veg
Stir into dressings, sauces, or mayonnaise
Add to salt blends or spice rubs
Tip: Refrigerate after opening and store in a
low-humidity environment for freshness.