WHAT IS YUZU ALL ABOUT?
Yuzu fruit is a type of citrus which originates from East Asia and is particularly well known in Japan, Korea, and China. Yuzu is relatively new to European countries, but it is becoming popular as UK chefs have started using it.
With its zingy flavors that dance somewhere between grapefruit, lemon, and mandarin, yuzu is not just a fruit, it's a revelation.
SOME MORE FACTS
Zest is Best: Yuzu’s zest is the real gem, perfect for adding a bright spark to sauces, dressings, and marinades. While yuzu has less juice than other citrus fruits, its zest brings the most aromatic and vivid flavors to your dishes.
Drink it Up: Enhance your drinks by stirring a hint of yuzu juice into cocktails, water, or tea for a subtle yet captivating citrus twist.
Spice Things Up: Embrace the bold flavors of yuzukosho, a punchy condiment made from yuzu peel and chili peppers, ideal for spicing up your meals.
Peek at the Perks: Vitamin Powerhouse: Packed with vitamin C, yuzu is your immune system's new best buddy. Scent-sational Vibes: Its uplifting aroma soothes the soul and melts away stress.