Fresh Yuzu – Gisborne Grown
Floral. Tangy. Exceptionally rare.
Our fresh yuzu is grown in Gisborne, New Zealand, and harvested by hand at peak ripeness during a short seasonal window each winter. With its intense aroma, tart juice, and fragrant zest, yuzu is a favourite among chefs, mixologists, and home cooks seeking something truly special.
 
Perfect for:
Zesting over seafood, noodles, or tempura
Mixing into ponzu, dressings, or marinades
Crafting cocktails, syrups, or desserts
Traditional Japanese cooking and modern fusion dishes

Grown in Gisborne, New Zealand
Hand-picked • NZGAP Certified
 
Currently out of season.
Yuzu has a very limited harvest window (typically April - June).